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  • Called to book reservation, was kinda put on hold right away for about 4 to 5mins. After confirm booking we headed there on time. Waited for table to be set, was quite pack inside for a sunday night after 9pm. Order a wasabi taco, raw octopus chopped into small pieces marinated in wasabi sauce. I found that this time it was a bit too spicy. Recommend maybe less wasabi would be better. Shrimp udon salad dish was a nice dish. A cold salad marinated in a wasabi, soy sauce, lemon, sugar and vinegar sauce. It had a few crisppy sort of chip on top of the salad to give the salad a crunchy texture. Love it wanted more. The type of udon they used was nice, i think its the same ones you can find at the supermarket at the frozen section. The udon was very nice and chewy. Love that and the taste of the sauce with the shrimp was very tasty. The korean bulgogi taco was pretty nice. I love korean food so this was pretty good. Thenmeat was nicely marinated with the sweet onion and some fresh thingly sliced pepper gave the taco the crunch. The oyster shooter combo, consisted 4 oysters on top of 4 shooter glass each with different beer. One shoot was a bloody Caesar type of cocktail spicy. Oysters were very fresh, medium size oysters The bill after tip was about $53. Nice environment had the football game playing as well. I'll be back for the udon salad and bulgogi tacos. I saw the fish taco the table beside mine and it look yummy. I will try that as well next time
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