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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-03-23 00:00:00 (xsd:dateTime)
itemReviewed	Michael Mina
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Best meal I had in a LONG time. My bf surprised me with reservations at Michael Mina to celebrate our engagement. I was amazed how nice the restaurant was and semi quiet especially since its located at the Bellagio Conservatory. You cant even hear the big crowds outside. I loved the ambiance of the restaurant. I decided on the Cookbook Tasting Menu and my BF got the Far Niente Menu (which changes seasonal). Cookbook Tasting Menu ($108 per person): 1. Tartare of Ahi Tuna - I love Ahi Tuna so I am biased but the tuna was really fresh and tasty. 2. Mini Maine Lobster Pot Pie - MY FAVORITE. I wish I got the BIGGER lobster pot pie but its okay. The crust wasnt oily and there were plenty of potatoes and spinach. i would definitely order this again. 3. Glazed Chilean Sea Bass with Shellfish dumpling - My least fav because I am not a fish person. The sea bass wasnt kinda salty but definitely loved the broth. 4. Loire American Kobe Ribeye with Foie Gras - Definitely a new taste for me. I enjoyed the Kobe ribeye and it was cook medium rare. It was my first time trying foie gras and its something i have to get use too. I really liked the potato cake though. YUM! 5. Tasting dessert menu - Man, by the time dessert came i didnt even want to look at food. but i loved the root beer float and the warm chocolate cookies. I would definitely come here again. I am so glad my BF took me to Michael Mina. It was a perfect ending for our trip. I recommend ordering their tasting menus for first timers like myself because if i ever come back i am going to order from their entree or ala cart menu.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Carol

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