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  • Had lunch at El Carnicero during the work week with a few colleagues. Right away I was a big fan of this restaurant's interior; it has an animated, yet trendy theme that really adds to the experience of eating here. I had the el cordero (braised lamb) taquitos and a taste of the goat cheese and orange sesame guacamoles. The portion sizes were large, came out fairly quickly, and everything was delicious. My only reservations are the slightly high price point, and the relatively slow speed of the lunch order-taking; although, it is definitely not enough of a deterrent to keep me from coming back.
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