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  • I feel like the best parts of this restaurant were the appetizers and the Robata. we tried the Tuna Tartar which was extremely fresh and tasty, the plantain chips were a great addition. For Robata tried the salmon with miso and the flank steak with teriyaki sauce. Although this was just a skewer of protein it satisfied me as I felt if I ordered an entree of either dish I would of been slightly disappointed. For an entree I tried their Lobster Roll, which was tempura lobster, cucumber, avocado. Entree comes with a lobster tail of fried lobster which was a nice addition. I felt the menu had too many tempura options for maki, I wanted more of a selection on fresh non-fried rolls. My gf had a salmon maki roll and it was really tasty and had a great amount of fish but it was to simple for me, I am a fan of specialty rolls but felt they were all way to similar.
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