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  • I originally made the booking because I wanted the 3 course set menu for $45 but the night we arrived it was no longer on the website. So we went for the degustation. It was more expensive at $95 per head but our view at that point was that it'd still be cheaper than any decent degustation in New York. We really enjoyed the menu. The chef Riccardo came out for a meet and greet half way through our menu so that was nice. To start I had an amaretto sour which was superb. I would recommend but wouldn't necessarily return due to the price.
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