| rev:text
| - I had an exceptional time with our server Jen, and her assistant, Julia? (I forgot)
We did not have a reservation as it was a Wednesday night. We came at 9pm when they closed at 930. They informed us that they will be closing the kitchen at 930, which was no problem at all. We totally understand since its our fault for coming so late. They took about 5 minutes to set up our table.
Let me tell you about this table. It was effing beautiful. I believe this table might have been for reserved guest? We had a small chandelier on top of our table, a curtain to pull around our table for privacy, U shaped booth inside with 3 chairs, bottles of wine on top of the booth, and positioned right in front of the bar and entrance. It was the best table in the whole establishment.
Jen had already set us up with water, and bread before we sat. She did not rush us nor made us feel uncomfortable at all since last calls were in 30 mins. She explained the menu and the chefs recommendations perfectly. We ordered quickly because we didn't want to be a pain, but they were so accommodating. Perfect service for a perfect steak house.
Appetizers:
1) WAGYU beef carpaccio! I. Cant. Tell. You. How amazing this was! After the first bite I wanted to order another plate. The beef was cut so thinly and almost melted in your mouth. Definitely not chewy at all. This is a raw dish so be careful!
2) Cesar salad. Basic salad, but it was a very generous size portion to share with the whole table.
3) Lobster bisque was alright. I thought it was too fishy. Someone else said it was salty. Another one said it was good. I guess it's just your preference.
Main Entrees:
1) Chilean Sea Bass with the citrus preparation. AHHH!! just get in my belly! The sea bass felt like a steak in fish form. It was so meaty and just cooked to perfection with the citrus.
2) Dry Aged 36 day Bone-in Ribeye 26oz
CALL THE COPS! This steak right here... Is worth it. Definitely share this with someone because you'd die eating it alone from the amount of meat, and flavor. The flavor was IMPECCABLE. Just throw it all in your mouth.
Side Dishes: always order to compliment your main
1) Sautéed Parmesan Asparagus. How can you go wrong with this? You can't! Order it.
2) The Roasted Brussel Sprouts were scrumptious, but too lightly toasted for me. The hazelnuts and the sweet taste made my cousin devour it though.
3) Lobster Mac & Cheese was fairly okay. I've tried better, but I liked that there were huge pieces of lobster .
4) CREAMED CORN!! Godddd! I can't stop thinking about it. You can't go wrong with creamed corn, and if you do, burn the place down.
We also ended with a steamy Molten Cake A la mode which came out perfectly.
The price was cheaper than I thought, but may be pricey for others. Try this place if you're not familiar with Hyde, because you can't find this place anywhere!
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