I came here for brunch with a few of my girlfriends on a Sunday. The place was not busy at all which was good because we didn't make a reservation. The place itself was hard to look for because the sign of the company was not very visible.
Precilla C and I decided to share the stuffed focaccia porchetta and uova strapazzate.
The stuffed focaccia porchetta ($12) had roasted Tuscan pork, farm eggs and mostarda. Good thing we shared this dish because it would've been too filling for one person! It's quite a heavy dish and I would suggest sharing it. We had porchetta in the past and we found that it was very dry. I am happy to report that this was not the case for this sandwich. The sandwich was delicious especially with the thin slices of apple to balance the savory meat. One thing to note is that it was extremely oily and I felt slightly sick after eating it.
The uova strapazzate ($14) was a mixed variety of farm eggs, burrata and truffle. This is a fairly light dish and great for sharing as well. It came with a very hard piece of bread but it was perfect when paired with the very wet dish.
I'm curious to try their other restaurant because I enjoyed the dishes at this restaurant so much.