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  • The best thing I ate in Toronto. Not dim sum, not fish and chips in Kensington - this place. I was attracted by the sign outside that said they kept the crust simple to make it tender and flaky. I've watched enough food network to know that's the way to go. I got a brisket special with a side salad and the filling was great. But the CRUST. I had been thinking I must be going to all the wrong places in toronto's vaunted food scene - everything was good but nothing was life-changing. If I ever come to town again and don't come here trust I will have been afflicted with Alzheimer's. The salad was quality too - fresh mix of lettuces and even a little kale, cherry tomatoes, carrots, cucumber slices cut smartly into quarters and a really tasty thick balsamic tasting dressing on the side. It balanced the rich pie perfectly.
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