I decided to take my mom to Red Rocks for her Mother's Day lunch and it was by far one of the best culinary experiences I have had recently. It was a beautiful day out and the patio was the perfect spot to enjoy a glass of wine and take in the sights of people wandering between the farmers market stands.
We both got the spinach salad with hot bacon dressing - the order was a small salad, but it would have been enough as an entree. We decided to split the crab cakes and jumbo crab meat appetizer and both were nothing short of a little piece of seafood heaven. The crab cake appetizers was small and for those with a hearty appetite or more than two people, it will definitely not fill you up. However, they were delicious. Fortunately, if you want a larger portion, they do offer a crab cake sandwich as well as an entree.
The bruschetta is one of my go to appetizers - the balsamic reduction is reason enough to order. The menu is plentiful in its offerings and if you can, try and save room for dessert. If not, you will be kicking yourself when you leave and pass by the dessert counter.
This is atmosphere is wonderful whether you sit inside or out. However, on a nice day, I highly recommend the patio. The servers are friendly and attentive and the orders come out in a timely fashion and allow you to enjoy your drinks in between. I usually come here for special occasions because I know I won't be disappointed.