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http://data.yelp.com/Review/id/0PPWH__-nN99qu8JDzqCJw
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rev:Review
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rev:Review
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type
rev:Review
dateCreated
2018-06-28 00:00:00
(
xsd:dateTime
)
itemReviewed
Partage
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
3
(
xsd:int
)
rev:text
The overwhelmingly positive reviews are justified. Partage is a great addition to the Vegas dining scene as a whole and more importantly to the off-strip restaurant collection. A quick turn around of the Chada Street space is hardly noticeable as the room feels polished and well appointed. Great spaces for groups of 6-8 as well as a private dining room with a texture mapped table top (very cool). That being said the beautiful bar and seating areas really are a stage for the star of the show.. The Menu.. killer format and layout feature three levels of tastings as well as a vast assortment of small plates broken down into vegetable, seafood and meat categories. Prices are low and portion sizes small so a single person can easily consume 4-7 depending on appetite. The two of us tried 12 including dessert and left pretty full. Highlights were Scallop, Pea soup, Oxtail toast, Egg parfait, Squash Blossoms. Wine list is Concise, French & Delicious. Had a premiere cru Chablis that worked wonderfully with the delicate hand of the chef. Seasoning is restrained and flavors are apparent, crafted and yet not overwhelming. Dessert service is from a cart and whimsical items such as 24C Gold carrot profiterole and Baked Alaska (flambé) headline a very fresh and delicate program. Looking forward to my next stop in to try the remainder of the menu.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
Gary FX
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