Went with another couple on a Saturday night. Reservations were at 7:15. The other couple was on their e-mail list and received a deal for "two eat for $69". The deal also included a bottle of wine for each couple. Including tip it was $180 for the four of us. Waitress was very attentive. It's a neat experience. I don't think we will go back. It was a tight squeeze fitting four people into our booth. It is very dimly lit. Had to use the flashlight on our cell phones to read the menu. Table gets crowded due to the cooking surface in the center. Portions are rather small. Entree plate contained six pieces each of the following. Chicken, beef, filet mignon, shrimp and ravioli. Ravioli were literally the size of a quarter. Veggies were unlimited. Extra veggies were brought out quickly. With a one burner table, we were limited to one style of cooking. We chose Seasoned Court Bouillon. You are basically boiling everything you eat. Not the greatest way to cook steak and chicken. The dessert course was awesome. Might go again just for that. One more thing. I would not recommend for small kids. Your basically sitting up against a hot stove.