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  • Three of us ate for under thirty bucks and were stuffed. Shrimp and beef brisket noodle soup, rice vermicelli with shredded vegetables, deep fried stuffed tofu and peppers and eggplant, spring rolls, and wonton chips with sweet and sour sauce. This last turned out to be a bowl of beef, squid, shrimp, pineapple, peppers, and onions in tangy orange sauce with a heap of enormous chips. The waitress felt she had to explain to us white folks how to eat it -- put a chip on your plate, spoon sauce and food onto it, eat with chopsticks. Yum. A very reluctant -1/2 star for the scanty number of vegetarian items. The vermicelli was fantastic and plentiful, and the fried stuffed dim sum was an interesting treat, stuffed with pounded glutinous rice and green onion. You just have to search the really huge menu to find meatless stuff. It's there. I wish this was closer to home!
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