Does this place have the best Vietnamese food I've ever had? No. But does it hit the spot? HELL YES!
This was our go-to for hangover pho in college. Coming back the Pittsburgh after trying countless Vietnamese resturants, I was afraid to try the food again. I thought that the great taste I remembered was more of a memory and lack of food savvy-ness than anything else.
However, Tram's did not disappoint. The rough-around-the-edges owner is still there, pumping out customers.
The pho lacked a little depth, but satisfied the craving. The portion was bit small for the price (Vietnamese is dirt cheap, even in NYC), but fine. The lemongrass tofu was a little on the salty side, but very tasty! The spring rolls, like everyone has mentioned, is packed with goodies inside.
My favorite dish of the night was probably the Split Rice dish. It comes with shredded and grilled pork and a lovely egg with runny yolk on top. The fish sauce that comes with it is sweet and delicious.
Hardly a wait on Saturday night? BYOB? I would be there every weekend if I was still in the 'burgh. One minus: cash only.