NOT SURE WHAT KIND OF RAMEN THIS WAS TRYING TO BE
(Warning: Young adults from Central Florida in for vacation) I craved Ramen- even a packet version- but before resolving to that I was glad to find there was a casual Ramen place on the Strip. It seemed legit- a small business buried among dozens of other small shops- just like how it is in Japan! Except everything else was wrong...
THE FLAVORS, THE NOODLES, THE BROTH, THE VEGGIES... NO
I ordered the Tonkotsu. While the noodle texture was bouncy and solid, it didn't contribute anything else to the soup. That sums up almost everything in this Ramen. The egg was completely boiled- not soft-boiled and seasoned like normal ramen joints- so no extra flavor there. The carrot chunks and cabbage were a bit thick; made me think of veggies in a bland Chicken Noodle soup instead. (Typical Ramen places don't use those veggies). The broth was also on less-flavor side. At least the Pork slices were very soft.
AT LEAST THE STAFF WAS NICE. CURIOUS KITCHEN
The young ladies at the register were very nice. Everyone was quick at their jobs. It's still easy to find a small wait outside