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  • Was lured to Burger 320 by their engineered eat entry at this year's beakerhead which focused on the ingredient eggs. It was a red velvet waffle with their in-house made gelato which is amazing and they they lit it on fire. Yup, flaming gelato! What the what? They used whipped egg foam to insulate the ice cream from the flames. Boom. Science! So it was pretty awesome to watch this all go down and eating it was also equally delicious. Moving on the the main menu (since we were good mom and didn't just eat dessert for lunch). Burgers are awesome. Not much else to say - not all that fancy but very tasty. We had the truffle poutine and that completely missed it's mark with me. It was way too big (even to share) and it was just fat of fat on fat and although there was flavor it fell flat for me. We took it to go thinking we'd pick at it later and we wasted it - sad because it was actually quite pricey. Overall Burger 320 seems like a great place for a burger and gelato (which was a wonderful reminder of a scorching summer I spent in italy). I would skip the sides next time. The down fall to Burger 320 is lack of indoor seating, being cash only and being a bit on expensive for what you're getting. They had classy sit down restaurant pricing for elevated take out food and the bill came to more than we typically carry in cash so there was some awkward change searching from the depths of my bag to try and settle up.
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