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  • This Mediterranean restaurant looked to be closed as we arrived, but a waitress indicated it would remain open for another hour. The interior is large, plain and was totally devoid of customers at 9PM on the Wednesday evening of our visit though one other customer arrived for take out. I also noticed there were additional tables on the outside patio. I ordered the mixed kabob platter, but was told they were out of beef. We ended up each ordering chicken kabob plates that included rice, pickle, a mayonnaise/lemon sauce and house baked pita bread. The small pieces of chicken were not on kabobs, no ever had been, and the longer we lingered, the drier each tiny morsel became. The fresh baked pita and service were probably the highlights of our meal.
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