I would say this was my first time trying Cantonese food and it was very different but actually delicious. We had this filet mignon plate, pork with salty fish, dumplings, and crab with fried rice. To be honest, all these plates were pretty saucy and salty so I would recommend to eat white rice on the side. They also gave us this hot red bean with mandarin orange in it(?) for dessert and that was really good! The staffs were very friendly and the restaurant was nice and clean.