Was here for lunch again on 8/24/14. Still very good. Did the ownership change? Maybe a new cook? The food tasted a little different (but still good), and the presentation style of the dishes were also different. But I still think that for "Hawaiian Style" Cantonese food, this place is very good. And the prices have gone up a bit, but still very good. For those of you who are interested this is what we ordered: 4 orders of crispy gau gee, one order of beef brocolli/cake noodle. one order beef gailan/cake noodle, fishcake with veggies, spicy eggplant with pork, kau yuk, pot roast chicken, harm har ong choi, and one other dish that escape my memory right now. The purpose of listing all the dishes is to let you know that all these dishes were very good. We ordered extra since my son drove home immediately to LA and took the leftovers with him.