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  • #TORONTO #CABBAGETOWN #BUTTERCHICKEN #YELP #INDIAN Given their name, I always thought they'd have more than one type of butter chicken (Bombay's orangish butter chicken, Delhi's reddish butter chicken, Whitewashed butter chicken, etc.). Sadly, they only have one type, of a deep orange color, not quite red. As mentioned in my reviews about Indian places, butter chicken (the right kind) needs to be red. That said, however, Butter Chicken Factory did not disappoint. Their butter chicken was better than most places I've tried. The portions were bigger than the usual - can easily feed three-four people. So guess what happened when each got ordered our own bowl of butter chicken? I ate mine over three days. Ankie Tip: It tastes YUMMY the day after, and cold, right out of the fridge. We ordered in, so I can't write much about the restaurant. The delivery was a few minutes late. No biggie.
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