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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-02-24 00:00:00 (xsd:dateTime)
itemReviewed	Eddie's House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I made a reservation on the Monday after Valentines Day, just in case there was some post rush of couples who wanted to avoid the dreaded Hallmark day dinner madness. Well, that was easy enough; a phone call and a nice gentleman got us down for 8pm sharp. We arrived to find a mostly empty, should have known for a Monday, Eddie's House. The place is looks and feels great. We were shown to our two person table which was large without being too expansive and had some really comfortable plush chairs. Our server was a young guy by the name of Chris, he came and asked us water preference (nice touch) and then returned to take our drink orders. We each had a glass of wine, for the lady a Cab Sav by the name of Dynamite and for myself a Pinot Noir going by Row 11. Both were good and the pour was generous from the bartender. While munching our complimentary bread basket with tasty butter side (so good), we decided to try the Tuna Tar Tar Nachos. When they arrived I was underwhelmed to say the least. There was basically 2 ounces of chopped tuna with about the same amount of avocado and very little else. The chips were very good but I expect (especially for $12) that there be enough to go around for the chips provided, simply put, there was not by a long shot. Undeterred we ordered our entrees. The Filet and Roasted Salmon were both extremely good. The portions were about what I expected and given that we had bread, wine, tuna tar tar already there wasn't any doubt I would be full. The salmon was cooked wonderfully and fell apart upon prodding with my fork. The filet was cooked a tad bit rare but still was within the range of medium-rare, I tried two bites of it and almost wished I had ordered it instead (it had been awhile since I'd had good filet). We both finished our orders and agreed we wouldn't be able to get a desert. Chris came by and ensured we were ready and got everything out of the way and our check with casual speediness. He was really great the entire meal. Summed up; good wine, underwhelming appetizer, great entrees, excellent service. I might not be back right away, but a return visit at some point is definitely warranted.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ryan

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