We ordered the baba ghanoush, vegetarian mezgouf plate, and fattoush to start while we waited for our fish to cook. It takes about an hour for a 7-pound fish to be prepared and you get to choose your own from the lot in the water display; it came with two sides of rice, bowl of bamya, pickled veggies, onion, and mango salsa. Our server made a good recommendation for the size we needed (4people) and was consistent with her service. All in all, it was a good experience. One star taken away because the fish was undercooked and was the least satisfying thing we had. I will definitely be back, but maybe try something different.