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  • If you are desperate for Mexican it might be worth a try. I have had take out and dined in with my wife several times in the short time this location has been open. The first couple of times were without incident. Decent food. The service a bit slow but no real problems. The next time we went for dinner they were out of forks. So we had to eat our enchiladas with spoons. Annoying, ridiculous, but not the end of the world. Next time we intended on eating there no fountain drinks were available. Why? I am guessing nobody knew how to switch out the co2 canisters that we're in plain sight. Okay so we got our food to go. Now this brings us to tonight. Again I went there with my wife and we got a decent sized to go order including two orders of cheese enchiladas. We looked in our bags before leaving and everything seemed to be in order. Unfortunately this was not the case. When we cut into the enchiladas they were chicken not cheese as ordered. We were annoyed but understanding and agreed to pick up the corrected items when we called. Assured that the order would be ready in 10 minutes we went back only to find that they forgot to remake the items. They tried to say that they were waiting for us to get there so the food wouldn't get soggy. But that's not what they were saying in Spanish, which my wife speaks as well. So why do all of these problems happen? I have an opinion on this. The owners of this chain decided to open several new locations in a short time. There are only two employees working at a time and they seem to lack both the training and experience that should have to serve customers correctly. I don't blame these clueless employees. I blame the ownership for not knowing and or caring enough to do things the right way. Adios Don. We won't be patronizing your establishments anymore.
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