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  • This was the second time that went Burgr. The first time was just okay. I went such a long time ago that I don't remember much of anything. This review consists of my visit on Sunday 9/21. I had a great experience. We arrived at 12pm, and there was no wait. We were seated immediately, and a server came immediately to bring an ipad with cocktails we would be able to order. There were technical difficulties with the ipad, which we didn't mind since we weren't interested in drinking. We all ordered the farm burger because it looked the best. I didn't like the last burger that I had, while this one tasted delicious. It was a burger with duck bacon and an egg. I asked for mine to be medium, but I felt like it was more medium rare. I'm not much of a steak fan, so I don't prefer the taste of beef/steak so much. The duck bacon and the egg mixed really well, so it was absolutely delicious! The egg was cooked medium, do when I cut my burger, the egg just spilled onto the plate. Sadly, I lost a lot of my yolk, but that's the price I had to pay. :( The duck bacon was thicker than normal bacon, but it was absolutely delicious. My friend ordered Truffle Fries which were much thicker than I expected. I actually don't like the taste of truffle and I don't know why people put it in everything. But, that's just my opinion. They did sprinkle the fries with some sort of cheese which I did like. They make their own dipping sauces- one of which was ketchup and I forgot the other one. The ketchup tasted sweet and reminded me of tomato juice. The service was spot on. The waitress kept coming over to refill drinks whenever they got low. The waiter brought out our check and when my friend presented her total reward card, he quickly brought her out a new tab. The only problem I had was the wait for the burgers was super long. It took quite a while for us to get our food. Other than that, great burger and great service.
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