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| - Holy crap! Been going to this place for years - since my university days - and I've never reviewed it.
When they say Chinese style lobster, most people say Wah Sing! Off and on - I agree with them. They can be Hit and Miss sometimes.
Wah Sing has a long history on food trendy Baldwin near UofT and Chinatown. I remember the day when the dine-in two lobster special was near $20, now it's over $40.
The lobster comes two way, the Ginger and Onion, and the Black Bean. I prefer the G&O because the BB is messy, however, the BB sauce is delicious and make a great mix with the steam rice. To each their own.
Besides the lobster, go with the seafood mostly - the mussels, clams, and fish. Their chicken and beef dishes have always been less than stellar. The vegetables are good but expensive. If you like soup, the hot and sour is pretty decent.
Parking is an issue, they have about 8-9 spots behind the restaurant, it's tight and fills up quick. After that, you are at the mercy of the streets.
Not a place that I frequent a lot anymore - I live in RH and it's tough to go downtown, but when I do end up in T.O., I do go here.
Cheers!
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