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  • I've never come closer to swearing in a Yelp review than I am right now. I'm a HUGE ramen fan. My favorite two restaurants in DC and NYC, respectively, are Toki Underground and Momofuku.....there's zero substitue for a good bowl of lip smacking, salty goodness with pork products. Noodlecat was recommended to me as a fantastic new Cleveland spot. Well trained chefs, gorgeous restaurant, inventive twists on the classic.....and steamed pork buns. (Not always so easy to find the latter, I couldn't wait to try it out) The menu looked a bit on the pricey size when I sat down, but I tried not to let that affect my opinion. Good food is good food, no? (A little ridiculous that the price point is higher than any similar spot in DC, but still.....deep breaths) We ordered from the "happy hour" menu, and each pork bun individually was 2$. The pork buns took a LONG time to arrive at our table, and our waitress seemed terribly unconcerned with our growing consternation. She mumbled at us any time we flagged her down for drinks, and seemed thoroughly put out that she was forced to bring us a beverage. It took about 30 mins for appetizers, and an hour-ish for the ramen to show up. The ramen had a good flavor, but was nothing special. Very salty, in large helpings. The pork was cooked well, but the broth was just short of reaching the "wow" factor. On a side note, I tried the college ramen at the Noodlecat booth featured in the West Side Market; much better service, and a far superior broth. The staff here was much more pleasant and attentive, even on a busy Saturday at the market. If I need to satisfy the ramen craving in Cleveland from now on, i'll definitely hit their booth instead, or wait for the next claimant to the throne. Until then......pfbbbbbbbtttttttt.
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