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  • February 2017, Good Food introduced a new low-carb menu. Pre-2017 reviews may be obsolete. The Albuquerque fajitas have nice Pico de Gallo. The fajitas liquid sometimes disintegrates the wrap, so I often order fajitas as a salad. The fajitas are better without the creamy (ranch?) dressing. The beef entree comes with enjoyable horseraddish that has gotten tastier lately. If you want something quite mild, most of the flavor in the Pad Thai comes from the peanuts. I like the Pad Thai better without the creamy dressing. Strawberry Love is back! Many excellent options for vegetarians and vegans. Meat-eaters will appreciate excellent inputs and very good prep. I have eaten here since entrees were $6+change (now $8-$9+change). This outstrips inflation and others' price increases. (Ingreedient quality is at an all-time high too.) If you want healthy food, they do a good job and the competition seems thin-to-nill. These folks work really hard and they really want you to be happy and healthy. Ask and ye shall receive. (Just don't ask how much sugar was in the old Sweet Thai Chili sauce.)
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