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  • Fantastic place! Ambiance is lovely, with a real wood fire burning and olden day style decor. The smell it threw off was so warm and friendly. Of course this was a converted mansion, and love the original architecture. Service was very good, and the waitresses often came by to refill our water, ask us how everything was etc. Food was divine! We got the prix fixe menu and let me say that it was well worth every single penny. I also got a French onion soup, which is probably one of the best I've ever had. Not too salty, very brothy, and just the right amount of cheese (Gruyere). We had steak tartare, scallops, prime rib with pork belly poutine and creme brûlée. There was so much food that we had to doggy bag some of it. This is truly one of the old style steak places that sadly is disappearing from the Toronto landscape. I'll definitely be back!
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