About: http://data.yelp.com/Review/id/0MgdfAeW0eckRbi492ocZA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I go there for lunch when I don't brown bag it. Have known the Adjuma and Ajossi for a long time at a different establishment. Their cold bibim bap is good. They actually use kelp (kombu) in it which is a lovely addition. How do you spell UMAME!!! Rice is a good quality as well. Have some books and magazines about Korea which you can read while you wait for your takeout. They have tables as well. I like going there as a healthy alternative which is tasty and vegetable-heavy. Also, friendly staff which is always nice. Only criticism is that the noodle stir fries that I have tried were greasy. Good soondubu chigae. Ask for extra gochu garu on the side if you like it hot.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software