OK. We went here about 5 pm. School (ASU) was not in session, so maybe things were slow but you're only as good as your last meal served. I really didn't feel anything was less than 3-4 hours old. While it was in a heated pan, things were dry and crusty. There were some annoying young men "hanging out" in the restaurant, not eating. The owner and other female were helpful, friendly, but I was really saddened by this because I wanted to like this place. They have a buffet, many labels missing and the food looked a lot alike. The flavors were okay, but if the food is old and you have no customers, shut it down and let people order off the menu and make it fresh. The dessert/salad area was also "eh".
My advice, order off the menu unless you get there when this stuff is made.