rev:text
| - My boss treated us for lunch and brought us here. Apparently he's been coming here quite often since its opening.
Us, party of three, sat at the counter. It's still rather empty for lunch time. So if you want to see Chef Hiroyoshi's skills up close, go during lunch time and enjoy the show!
I had nigiri set. Which consist of six omakase nigiri and a maki, miso soup.
The sushi was, just, so good! Fresh, carefully crafted, and they were in perfect bite size. Presentation was on pointe.
The egg sponge thing, that was on the side of those bite size maki, that was very different. It was so fluffy, so it's not an omelet. It's like a sponge cake, yet not too airy, and the density makes those little pieces of treat so satisfying. Very unique and so pleasant!
This place is definitely a gem!
|