Just ate here for the first time. Spent a while talking with the owner and the guy working with her. Very nice people and the owner seems very passionate about what she's doing. We had Greek salads with gyro meat on them. The dressing, meat, and lettuce were awesome. They were out of tomatoes but we added our own. Unfortunately they forgot the onions and feta so our salads were a little sad, but still delicious and they are still working out the kinks. They should also consider adding kalamata olives to the salads. We also had hummus and homemade baklava. Both delicious. They are still trying to get their feet under them and I have no doubt it will just keep improving. We will definitely be back!