Such a cool post work spot uptown. I visited here for happy hour on a random Thursday with a friend. I had bacon cheese fries and wine. The wine was fine for $4 and the bacon cheese fries were generously coated with cheese and bacon. While there was a lot of the topping, it was on top of a pile of fries, and I think they could make it even better by layering the bacon and cheese throughout the fries. The fries were smaller, like McDonald's, and served fresh. Service was good and the bar tenders were attentive. A nice post work crowd to chat it up with as well. There were signs that indicated there was live music some nights, but given the layout of the space, I can't imaging where someone set up to play. I guess if I go back at night, I'll find out.
The downside here is parking because you have to park at the Epicenter, which was $10 this day and often greater. I called to see if they validate parking because it would have been worth returning to the restaurant, but after several calls and a busy signal, it appeared that the number did not work.