The best service, entrees, wines and desserts.
The servers attention to detail and catering to the customer reigns supreme. The entrees whether steak, wild boar, lamb, or poultry was always perfectly cooked and aesthetically appealing.
The wine list is extensive; there is a wine cellar, beyond what the wine list displays.
The desserts look like they should be on the cover of "Bon Appetit" and each is delectable.
This restaurant was a Dirona award winner. If you want to impress someone, or a top-notch dining experience, this is the restaurant to choose.
I've eaten here a dozen times. Always consistent quality.