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  • One of the best surf & turfs in town! We started with Oysters, brussel sprouts, and calamari for appetizers - all exceptional. I had the Rib Eye for dinner, cooked to perfection at medium rare, along with the half lobster. It's hard to get great seafood in Phoenix, but this place nails it. Along with the amazing food, the service is great and the cocktails are adequately strong.
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