This is the best Indian food I've had. Just go here, eat something, and be satisfied. The heat in the lamb vindaloo is the kind that doesn't last too long, but it is very intense and flavorful. It came out of the kitchen super hot, and I learned from the last time I ate the dish that the absolute worst thing you can do when eating spicy food is burn your tongue on it while it's hot. So I took my own advice this time, took it slow, get a mild appetizer and some naan to enjoy between the bites, and had a fantastic time. The hostess offered me a cocktail special called an Indian Sunrise that had mango puree and spiced rum and some chili powder in it (I think). It was awesome. I'm so happy I live near this place!