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  • I used to eat there at least once or twice a week since they opened. Always have their famous dishes such as Salty chicken on the rice, Berkshire pork chop or beef cheek on their special board, beef tongue in black pepper sauce, cube toast...etc. And I think they are the best or one of the best in GTA for Hong Kong Style restaurant. However, few months ago these dishes taste are totally different in a bad way. I decide to give them another chances for benefit of doubt. I believe that there might be a settle period for them if the chef was changed. Last week, went there again and cross my fingers. OMG not only the food quality and quantity are getting worst, their services turning from Hong Kong style to mainland China style too. So disappointed to a restaurant used to be one of the best..........SIGH !!!!! I think I will wait to see some 5 stars reviews before my return or never ever !!!
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