After a long day sightseeing, we decided to skip the usual American fare and opted for Asian. Our large group found seating right away at 2 nearby tables. The traditional beef noodle soup - though listed as spicy - is mild. It compared fairly well to other Taiwanese noodle soup joints in LA or NY. The non-spicy beef noodle soup is more similar to pho but with wheat noodles instead of rice noodles.
The chive pockets could have used more chives. The cold cucumbers were prepared well and also minimally spicy. The seaweed salad was also solid. Everyone enjoyed the scallion pancakes.
The service is friendly and pretty fast. Prices were reasonable.