Beautiful restaurant. The decor was absolutely exquisite and the ambiance swept you away in a truly magnificent dining experience. I ordered the Potato Gnocchi and Branzino, which came with potatoes and zucchini along with your choice of sauces. Both dishes were delicious. The gnocchi had great texture and melted in your mouth and the Branzino had fantastic flavor. The one fish condiment that was the best had tomatoes, olive oil and a few other ingredients--it hands down made the dish! I also had a delicious white wine with the meal. The only thing I would say was not perfectly on point was the service. We had 3-4 people on our table but they weren't in harmony. There would be lapses in time where no one would come over; we requested the sommelier to come over and he never did so our server jumped in to offer recommendations (which was very impressive); and then at the end of the meal we waited forever for our bill. I did appreciate that they brought us a complimentary dessert and after dinner drink---unexpected but appreciated. Other then that, I had a fantastic meal and would recommend this restaurant to others. Additional recommended dishes would be the scallops and octopus. The bread, which came with the meal, was nice and warm and pretty much melted in your mouth. Bravo to the Bartolotta team!