On the 27th I decided to celebrate my birthday at Masso Osteria. 3 of us choose to do the Social Hour and ordered Salumi & Formaggi, Short Rib Polpette, Mortadella & Burrata Focaccia, Balsamic Glazed Pork Ribs and from the Dinner menu Wood Roasted Octopus. The food is trendy and the service (Ashley) excellent. We then ordered my all time favorite dessert Tiramisu and I've never had one I didn't like until this one hence the 4 stars. It was presented with 2 scoops of flavorless gelato on a thin bed of genoise dusted with cocoa powder. Not a single bite tasted like Tiramisu and I really didn't want a dish of ice cream which is what I got so I didn't eat it after the initial tasting. The place has a good vibe. The music was great and all of the TVs were tuned to the Food Network which I found amusing. Chef Scott was not there but we were told he would be there tonight and tomorrow night if you're going there just to see him.