So before going to see "O" at the Bellagio we headed to Picasso for dinner. I enjoyed the Prix Fixe. We opted for the wine pairings which added a healthy price tag, but were totally worth it. We drank a wine that had been in production since the time of Christ. That's cool enough, but what was best was our French waiter. When you see a cartoon there's always a French waiter. This guy was the best waiter ever. At no point did he retrieve information about the food. Everything was committed to memory. So you're thinking, well, yeah, its a Prix Fixe, it doesn't change. I'd agree. However, we asked a lot of questions, being foodies and he was a wealth of knowledge with the perfect accent and mustache. Our meal was beautiful and delicious. Smoked salmon with quail egg on a cracker paired with a beautiful wine for a first course. A lovely frisee salad. I left Picasso drunk on amazing wine with a palate swooning for more and took my seat at Cirque du Soleil's "O" only to debate which was better, the dinner, or the show?