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  • We enjoyed a lovely meal here on the 4th of July a couple of weeks ago. The service was a little odd, as we had two waiters who both worked our table but did not communicate with each other. We figured this was just an initial confusion, but to our amusement, it continued throughout the meal. We started with the ricotta balls and that might be my new favorite appetizer, and we also had the meatballs - very good. I had the cappelini dish and hubby had the veal. Both were terrific! Prices were exceptionally good for the value and the ambiance experience. I would go back without hesitation.
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