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| - I not only liked their pizza, I liked their overall vibe. Some laidback dudes manning a counter with industrial accents and some really awesome giant wall murals. Seriously, I spent part of the time while I was waiting for my pizza just staring at the one in the back.
Anyway, on to the star of the show - the pizza. I really enjoyed it. It was like flatbread and New York style pizza had a baby. All of New York's size and strength of character, refined with a more crisp crust, less sauce, and higher end ingredients. All of the flavor with much less greasiness.
My girlfriend got the pepperoni pizza and it tasted like a more sophisticated, less greasy take on the classic pie. They offered a bunch of pizza toppings, from hot sauce to onion to some kind of oil, so she added parmesan cheese and red pepper flakes. I tried one of the two special monthly flavors, bacon jalapeno. The bacon was thick cut strips of real bacon and the jalapenos added a little kick and flavor without actually being overly spicy. I chose garlic powder and parmesan for mine, which elevated its flavor even more.
I love that there's a late night option so convenient to NoDa. I'll be sure to check them out again after a late roller derby practice. :)
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