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  • I went here for a first date, and had the best experience. It was at the tail end of Charlotte Restaurant Week, but they had their full menu so we decided to try something they were known for. They highlighted their Osso Bucco, and I don't think I've ever had Osso Bucco before, so I was sold (plus the line about "slowly braised for 8 hours"). It was honestly one of the most delicious things I've ever eaten, and I don't say that easily. Velvety, rich, tender, and just freaking delicious, served over risotto. Oh man. We got a side of spinach to go with it, and a bottle of pinot noir. We finished off with the mousse (not really my thing, but I was pretty full from dinner). The dinner was fantastic, the ambiance was great, and Antonio even stopped by for a chat. I'd go back in a heartbeat! Definitely lives up to the hype.
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