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  • The restaurant is sparkling with nice furniture and a definitely eye catchy bar. The moment you step inside, it does appeal you giving you a sense of cleanliness and luxury. Once you are seated in your table, you get this cramped feeling - obviously the restaurant is a bit smaller and has packed more tables than it should. You are provided with bread and oregano as a free appetizer. Not very appetizing, would have loved if they had hummus instead. The menu gives you a variety of Mediterranean options with some sandwich options that may be for the not so adventurous patrons. The options are indeed fun with a twist. The Arrarat cutlet gets a definite vote of innovation from me - a chicken hot pocket packed with spinach and mushrooms! The food came in with an extra delay than you would normally wait for. I could relate the delay with the 'now hiring' sign posted on the outside door. The food wasn't so bad - but it didn't really seem like a carefully orchestrated menu. You can order three sides from hummus, veg Salad, rice, French fries or mashed potatoes. Except for veg salad and rice, I found it rather difficult accompanies to meat. Are you supposed to choke down on the hummus or mashed potatoes? The French fries are not your regular American fries - I found them rather larger chunks of unappetizing steamed or baked potatoes. For a cuisine known for their meats, found that their chicken or lamb was not succulent and juice. They were much more hard and rubbery, it does definitely become a struggle point of your meal. The portions are good but it's on the pricey side - about 35-40$ for two with just entrees. Summing up Arrarat definitely tries to set itself apart from other Mediterranean restaurants by giving a great ambience and styling, with an innovative menu. With all that well done, the food is not top of its class.
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