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  • This is my go-to pizza. I feel like Norm when I walk in the door, they know my name! Never once had a bad pie, this little shop is the only restaurant in my speed dial. The sauce is my favorite part...something in it stands out...extra basil? It's addictive. The only sad part is in my recent attempts to cut way back on carbs, I'm crying a little inside over not having a weekly pizza. It's less frequent but I love this place still. If there was any place to improve, it's the size of the wings. At times they can be scrawny. Lately, they have honored my request to use smaller dough to make me a pizza- ultra-thin crust. Helps cut back some of those carbs because a gluten-free pizza is just out of the question- that ain't even pizza...but I digress. Not too long ago, I noticed and even tried the delivery. Right up to par there too. These are good people, folks.
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