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  • I stopped by cause I was in the area and I'm familiar with other locations of this chain. I ordered a pork and egg bun bao, the "dac biet" sandwich, and a black milk tea. Service was good. Location wasn't very busy, but that could've just been the time of day. Everything tasted good. The bun bao was a little dry, but I didn't mind so much since I don't usually eat the all of the bun anyway. The sandwich was very filling. Their bread is always cut longer than your normal banh mi sandwiches that you get at the Vietnamese delis. I saved half for the next day. Tasted just fine microwaved. Usually I'll toast it in the oven so the bread is crispy on the outside, but I didn't have access to one at the hotel. Overall, a good choice if you're looking for Asian sandwiches made with French bread.
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