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  • The Saint probably deserves 4 stars but I'm going to reserve that update until I go back for brunch. Came here in March with a group of 10 for a friend's birthday. They had our table ready on time and we were greeted with bread and a request for drink orders promptly which was nice. I had my usual vodka soda and it was not skimpy on the vodka. I wasn't starving that night so I went for the pierogi appetizer as my main dish. It was a nicely presented dish, 4 pierogis generously stuffed with pork belly and cheddar, served with cabbage and an herbed sour cream. It was flavourful but quite greasy, both the outside of the dumplings and the filling inside. I am not a huge pork belly fan (too fatty) so that was probably part of the problem, and my fault completely. The cabbage and sour cream were really delicious. Most of our table ordered the fried chicken with mac and cheese and hot sauce, I had a few bites and it was very tasty. I liked the hot sauce addition a lot, could have been a bit more heavy handed. The mac and cheese was very creamy but could have been a bit cheesier in my opinion. Still, a very nice upscale version of classic comfort food. I am very intrigued by the brunch menu and some of the other reviews so I will be back. The ambiance and the decor of the restaurant I really enjoyed.
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