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  • Was really disappointed with my last experience here. I ordered the cauliflower and the shrimp and grits. Both dishes came swimming in butter. There was about an inch of butter at the bottom of the cauliflower dish and I watched the chef put in a huge chunk of butter in the pan right before he took the shrimp off the stove. The shrimp came with full shells, head, and long stringy antennae, wasn't de-veined, and the dish was greasy AF. I didn't enjoy the long stringy antennae that would get stuck in each bite of greasy grits or the fact that I had to get my hands filthy and almost burn my fingers to completely peel the shrimp. When I complained, the chef told me this is how their shrimp always is but I've had this dish before made by a different chef and the shrimp was clean, without head on and no antennae (see other pictures that people have posted where head is not on the shrimp and there's no antennae). I also had to ask the chef for a new bowl for my cauliflower because there was so much butter at the bottom of my bowl that half of the cauliflower was submerged in it. Everything was so greasy that it gave me a horrible stomach ache afterwards. The first time I came here I had the same shrimp and grits dish and it was night and day. Not sure if I want to keep trying this place. For the price, they need to step up their game. Cleaning the shrimp, trimming the antennae and deveining the shrimp would be a good place to start. If you visit, maybe just stick to sandwiches or something that doesn't involve having your meal cooked in 2 sticks of butter.
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