My favorite Italian restaurant in Phoenix. I never had a bad meal. The chef is remarkable in his preparation. One of my favorite dishes is the chipino. Crazy good on a cold day. We order the spaghetti and meatball, extra ball, on a regular basis. The antipasto salad is the best I ever had. Not much of a pizza guy so I won't comment on that since I never had one there but they come out of the kitchen like salmon swimming to spawn.
They have a bar that is conveniently placed to accommodate you with a cold beer while you wait for takeout. I've eaten at the bar a few times always a lively and friendly crowd.