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  • By far, the best chicken parmigiana my husband and I have had in Las Vegas. We asked Chef Jason to make it a little crispy, and he did just that. We also had the meatball appetizer that was so tasty. We love that this is a family owned business, and have gotten to know the owners. We are warmly welcomed every returned visit. Last visit I had the Osso Buco special with homemade pasta, 3 good size pieces tasted like it was cooking for hours, tender and very tasty.
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